Asian Dessert Tofu

It is a creamy, tofu based dessert inspired by the classic annin tofu or almond jelly enjoyed in Japan and China. It can be enjoyed like a plant-based pudding as it is or with syrup or fruits.

Asian Dessert Tofu
  • Long Shelf Life
  • No Preservatives
  • No Refrigeration Required Until Opened
  • Gluten-Free
  • Dairy-Free
  • Low-Fat
  • Vegan
  • Made with Non-GMO Soybeans
  • Kosher

Nutrition (per 100 g)

  • Energy: 360 kJ / 86 kcal
  • Fat: 2.2 g
    • of which saturates: 0.4 g
  • Carbohydrates: 11 g
    • of which sugars: 11 g
  • Protein: 5.2 g
  • Salt: 0 g

Ingredients

  • Water
  • Soya beans (17.2%)
  • Cane sugar
  • Firming agent: E511
  • Natural flavouring

Packaging

  • Tetra Brik Aseptic
  • Materials: polyethylene, paper, polyethylene, aluminum, polyethylene

Suitable recipes

Panna Cotta

Panna Cotta

Tofu Ice "Cream" Pops

Tofu Ice "Cream" Pops

Asian Fruit Bowl

Asian Fruit Bowl