Soft Tofu
Typical traditional Japanese silken tofu. Ideal for chilled tofu (hiyayakko), miso soup, and other Japanese dishes. Also good to use for appetizers, dips & sauces.
- Gluten-Free
- Low-Fat
- Dairy-Free
- Vegan
- Kosher
- Long Shelf Life
- No Preservatives
- No Refrigeration Required Until Opened
- Made with Non-GMO Soybeans
