Firm Tofu

Recommended for those who find ordinary silken tofu too soft. Although its texture differs from momen tofu, it is firm enough to be used as a substitute in many dishes.

Firm Tofu
  • Gluten-Free
  • Low-Fat
  • Dairy-Free
  • Vegan
  • Kosher
  • Long Shelf Life
  • No Preservatives
  • No Refrigeration Required Until Opened
  • Made with Non-GMO Soybeans

Nutrition (per 100 g)

  • Energy: 247 kJ / 59 kcal
  • Fat: 2.5 g
    • of which saturates: 0.5 g
  • Carbohydrates: 1.2 g
    • of which sugars: 0.8 g
  • Protein: 7.4 g
  • Salt: 0.07 g

Ingredients

  • Water
  • Soya beans (18.9%)
  • Isolated soya protein (2.0%)
  • Acidity regulator: E575
  • Firming agent: E509

Packaging

  • Tetra Brik Aseptic
  • Materials: polyethylene, paper, polyethylene, aluminum, polyethylene

Suitable recipes

Tasty Tofu Brownies

Tasty Tofu Brownies

Tortilla Salad

Tortilla Salad

Chocolate Cinnamon French Silken Tartes

Chocolate Cinnamon French Silken Tartes

Triple Onion Soup

Triple Onion Soup

Middle East Eggplant Dip

Middle East Eggplant Dip