Tofu Cutlets & Cutlet Sandwiches

• 1 package (308 g) Mori-Nu Silken Tofu Extra Firm

For combination of toppings and buns, please refer to tips. You can also create your own barger with your favorite toppings

1. Slice tofu lengthwise into 3 or 4 slices, at least 5mm～1cm thick each.
2. Freeze overnight; thaw before marinating.
3. Marinate 15 minutes to 2 hours; bake, broil, BBQ, or pan-fry.

• California Mori-Nu: Marinate tofu a few hours or overnight in a mixture of soy sauce, marjoram, chopped onion, and garlic powder. Grill tofu slices 1-2 minutes on each side. Serve on whole-wheat bun; top with mayonnaise or vegan mayonnaise, avocado, sweet onion, tomato, and alfalfa sprouts.
• New American Mori-Nu: Marinate tofu a few hours or overnight in a mixture of shallots, garlic, jalapeno, lime juice, honey, and olive oil. Grill 1-2 minutes each side. Serve in warm pita topped with a thick layer of mayonnaise or vegan mayonnaise, cilantro, ripe tomato slices, chopped black olives, and red onion slices.
• Mediterranean Mori-Nu: Salt tofu and marinate in a mixture of balsamic vinegar and olive oil for about 3 hours. Sprinkle with dried basil. Grill tofu slices for 1-2 minutes on each side. Serve in warm pita; stuff with roasted vegetables such as eggplant with tomato slices and mayonnaise or vegan mayonnaise.
• Teriyaki: Marinate in a favorite teriyaki sauce. Grill 1-2 minutes on each side. Serve on whole-grain bun topped with a blend of mayonnaise or vegan mayonnaise and teriyaki sauce, shredded lettuce, and pineapple chunks.