Mango Couscous Salad

A light and refreshing mango couscous salad that combines fluffy couscous with sweet, juicy mango and vibrant fresh ingredients for a perfectly balanced dish. Bright, zesty flavors make it an ideal choice for a quick lunch, a colorful side, or a summery meal that feels both nourishing and satisfying.

Mango Couscous Salad

Ingredients for 4 portions

  • 1 package (305 g) Mori-Nu Silken Tofu Soft,
  • 200 ml water
  • 50 g fresh cubed mango
  • 170 g couscous
  • 1 tbsp tahini
  • 1 tbsp orange juice
  • Pinch ground ginger
  • 90 g cooked legumes
  • 40 g raisins
  • 8 g fresh coriander leaves
  • 90 g assorted diced dried fruits

Instructions

  1. Prepare couscous and set aside.
  2. Meanwhile, stir together tahini and orange juice to make a smooth mixture.
  3. Place tofu in a large mixing bowl and whisk together until light and smooth. Whisk in tahini and ginger. Stir mango and raisins in the cooked tofu.
  4. Fluff couscous with fork to break up any lumps. Stir it into the mango mixture. Add coriander and dried fruits; stir until blended. Cover and refrigerate until chilled, about 3 hours.

Products used for this recipe

Soft Tofu

Soft Tofu