Chocolate Cinnamon French Silk Tartes

・1 package(307g) Mori-Nu Silken Tofu Firm
・75 g confectioner’s sugar
・100 g brown sugar, packed
・50 g cocoa powder
・1/4 tsp vanilla extract
・1/4 tsp ground cinnamon
・80 g semi-sweet chocolate, melted
・6 individual graham cracker shells
・5 gingersnap cookies, crushed

1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate. Process until smooth.
2. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.
3. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.