Chorizo Tacos

The deep flavors of Mexican chorizo come to life in this vegan version of a traditional favorite. Made with Mori-Nu Silken Tofu as a plant-based alternative to the typical animal-based protein used in standard chorizo recipes, these tofu tacos satisfy with a robust flavor profile of paprika, oregano, cumin, coriander, cloves, and cinnamon. Ancho or guajillo chili powder round out the complexity with a smoky heat while adding that unmistakable color of a dark and spicy chorizo. Perfect for pairing with warm corn tortillas, this tofu ‘chorizo’ can be made ahead of time, refrigerated, and reheated without compromising flavor or texture. Our silken tofu has the versatility to be cooked to a crisp for chewier crumbles, or simply browned in the pan for a chunkier ‘chorizo.’ Enjoy it either way and bring the Mexican flavors of Tofu ‘Chorizo’ Tacos to your kitchen!