Spinach Dip

・1 package (305 g) Mori-Nu Silken Tofu Soft
・100g mayonnaise or sour cream
　VEGAN: 100g vegan mayonnaise (Vegenaise, Nayonaise)
・2 Tbsp powdered vegetable broth or powdered onion broth
・250g package frozen spinach, defrosted and squeezed dry
・2-3 medium green onions, chopped
・200g can water chestnuts, coarsely chopped
・2 tsp fresh lemon juice
・freshly ground black pepper to taste

1. Place tofu, powdered vegetable broth, and mayonnaise or sour cream in food processor. Process until they are a smooth puree. Add the spinach, green onions, water chestnuts, and lemon juice. Process just until all ingredients are blended. Dip should be thick and have lots of texture. Season to taste with pepper. Serve with fresh vegetables or crackers. Keeps up to 2 days in the refrigerator In an airtight container.