No-Bake Chocolate Silk Pie

Indulgence meets simplicity in this irresistible no-bake chocolate silk pie recipe. Picture velvety chocolate mousse nestled in a crisp cookie crust, all without ever turning on the oven. With just a handful of ingredients and a little chill time, you can whip up a dessert that's as elegant as it is effortless. Perfect for those warm days when you crave something decadent but can't bear the thought of heating up the kitchen. Get ready to savor every silky, chocolaty bite – it's a treat you'll want to make again and again.

No-Bake Chocolate Silk Pie

Ingredients for 8 pie portions (18 cm)

Crust

  • 25 chocolate sandwich biscuits
  • 80 g butter, melted

Filling

  • 1 package (305 g) Mori-Nu Silken Tofu Soft
  • 80 g chocolate chips, melted
  • 120 g granulated sugar

Topping

  • Whipped cream; shaved chocolate

Instructions

  1. In a food processor, pulse cookies into small pieces.
  2. In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.
  3. Pour crumb mixture into a 18cm pie dish and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.
  4. Chill crust in refrigerator for 2 hours.
  5. To a blender, add all filling ingredients and blend until smooth and no lumps remain.
  6. Pour filling into chilled crust and refrigerate overnight until set.
  7. Top with whipped cream and shaved chocolate before serving.

Tips

  • Make this pie even better by adding fresh, sliced strawberries on top!
  • MELTING CHOCOLATE: If you have never melted chocolate before, just follow the instructions on the chocolate chip bag. You can easily use a double boiler to melt the chocolate or put it in the microwave. But never, ever, ever add water to chocolate you want to melt. It will not melt with water. If you think you need to add liquid, judiciously add vegetable oil (e.g., coconut oi) or butter.
  • PLANT-BASED: In addition to using plant-based butter and plant-based whipped cream, make sure to use plant-based chocolate, as some chocolates do contain milk.
  • GLUTEN-FREE: We made this with gluten-free chocolate sandwich cookies! Mori-Nu Silken Tofu is Certified Gluten Free. Check labels on other ingredients.

Products used for this recipe