Brownies with only 1 gram of fat? You have to try it to believe it!
Ingredients for 4 portions (12 pieces)
Dry Ingredients
160 g cake flour
1/2 tsp baking soda
1/2 tsp cinnamon
Wet Ingredients
1 package (307 g) Mori-Nu Silken Tofu Firm
60 ml unsweetened applesauce
1 tsp canola oil
270 g granulated sugar
1 tsp vanilla
30 g dutch-process cocoa powder
(Optional) 2 tbsp finely chopped walnuts
Instructions
Preheat oven to 180°C. Cut a piece of wax paper to fit bottom of 20 x 20 cm baking pan. With paper removed, grease bottom and sides of pan with vegetable shortening. Place wax paper on top of greased pan bottom and grease top of wax paper.
In a food processor fitted with metal chopping blade, process all dry ingredients. Empty into small bowl and set aside.
Mix all wet ingredients until smooth. Add dry mixture all at once. Pulse to blend until dry ingredients are just moistened.
Scrape mixture into prepared pan, sprinkle with nuts. Bake for 22 minutes or until brownies pull away from sides. Let cool for 15 minutes before turning out.
