Tofu Ice "Cream" Pops

This effortless frozen treat uses Mori-Nu Asian Dessert Tofu, which brings a silky, custard-like texture and a subtle almond flavor that pairs perfectly with fresh fruit. Because the tofu base is already lightly sweetened, these pops require minimal ingredients and come together in minutes for a refreshing, creamy dessert that is entirely plant-based.

Tofu Ice "Cream" Pops

Ingredients for 3-6 frozen pops, depending on size of molds

  • 1 package (315 g) Mori-Nu Asian Dessert Tofu
  • 200 g fresh fruit of choice, for blending
  • Extra diced fruit for texture

Instructions

  1. In a blender or food processor, blend tofu and the 200 g fresh fruit until the mixture is smooth and creamy.
  2. Mix in the diced fruit; do NOT blend.
  3. Pour the mixture into the ice pop molds, leaving a small amount of space at the top for expansion.
  4. Insert sticks and freeze for at least 6 hours, or until solid.

Tips

  • Equipment: An immersion or hand blender is ideal for this small amount of ingredients. For double the recipe or more, use a larger blender or food processor.
  • Fruit Pairings: The almond notes in Mori-Nu Asian Dessert Tofu pair exceptionally well with berries (strawberries, raspberries), stone fruits, or melon.
  • Sweetness: Mori-Nu Asian Dessert Tofu adds a light sweetness, but any sweetener of choice can be blended in if desired.
  • Unmolding: If the pops are stuck, run warm water over the outside of the mold for 10-15 seconds to help them release cleanly.

Products used for this recipe

Asian Dessert Tofu

Asian Dessert Tofu