・1 package(307g) Mori-Nu Silken Tofu Firm ・3 leeks chopped ・3 onions chopped ・3 Tbsp. chopped garlic ・1 Tbsp. butter or margarine ・1,200 ml water ・1 tsp. thyme ・1/2 tsp. celery seed ・2 tbsp. soy sauce ・1 tsp. salt
Instructions
Slit the leeks up the center and wash between upper leaves. Chop to where the green parts get tough. Saute the garlic and onions in the butter or margarine for 10 minutes, stirring constantly until the vegetables are soft. Remove 180g of the sauteed vegetables to add back later.
Add the water and spices, and bring to a boil. Cook for 10 minutes at a low boil. Blend the tofu and along with the pot, doing this in several batches so the soup won’t overflow the blender. Return the pureed soup to the pot.
Add soy sauce, salt, and the reserved sauteed vegetables to the creamy soup. Mix well and bring just up to a boil. Turn the heat off and cover for several minutes before serving.
